Ritrýndar greinar In vitro and in vivo effects of seaweed extract on carbohydrate digestion andavailability Höfundur færslu Eftir admin Dagsetning færslu 25/05/2021 Höfundar: Sveinsdottir, K., Ingadottir, B., Elidottir, A.S., Geirsdottir. O.G., Jonsson, P.V., Ramel, A. Útgáfa: International Journal of Food Sciences and Nutrition Research Útgáfuár: 2019 Samantekt: ← Safe and sustainable protein sources from the forestindustry – The case of fish feed → International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)