Ritrýndar greinar Safe and sustainable protein sources from the forestindustry – The case of fish feed Höfundur færslu Eftir admin Dagsetning færslu 25/05/2021 Höfundar: Smárason, B.Ö., Alriksson, B., Jóhannsson, R. Útgáfa: Trends in Food Science & Technology Útgáfuár: 2019 Samantekt: ← Cultivation technology development of Rhodothermus marinus DSM 16675 → In vitro and in vivo effects of seaweed extract on carbohydrate digestion andavailability
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