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Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise

Höfundar: Hermund, D., Jacobsen, C., Chronakis, I.S., Pelay, A., Sen Yu, Busolo, M., Jose M. Lagaron, J.M., Jónsdóttir, R., Kristinsson, H.G., Akoh, C.C., García-Moreno, P.J.

Útgáfa: European Journal of Lipid Science and Technology

Útgáfuár: 2019

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