Ritrýndar greinar

The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets

Höfundar:

Eliasson, S., Arason, S., Margeirsson, B., Bergsson, A.B., Palsson, O.P.

Útgáfa:

LWT – Food Science and Technology

Útgáfuár:

2019

Samantekt: