Ritrýndar greinar The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets Höfundur færslu Eftir admin Dagsetning færslu 25/05/2021 Höfundar: Eliasson, S., Arason, S., Margeirsson, B., Bergsson, A.B., Palsson, O.P. Útgáfa: LWT – Food Science and Technology Útgáfuár: 2019 Samantekt: ← Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under → Effects of on-board bleeding methods and superchilling on quality of cod and saithe
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