Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

Höfundar: Roleda, M.Y., Marfaing, H., Desnica, N., Jónsdóttir, R., Skjermo, J., Rebours, C. Nitschke, U.

Útgáfa: Food Control

Útgáfuár: 2019