Skýrslur Kolmunnalýsi til manneldis: Áhrif TVB-N í hráefni á gæði lýsis Post author By admin Post date 28/09/2023 Útgefið: 28/09/2023 Höfundar: Hildur Inga Sveinsdóttir Ph.D, Próf. Sigurjón Arason Tengiliður Hildur Inga Sveinsdóttir Verkefnastjóri hilduringa@matis.is Þessi skýrsla er lokuð / This report is closed. ← The effects of varying heat treatments on lipid composition during pelagic fishmeal production → A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Front.