Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage
Þessi skýrsla er lokuð / This report is closed.
Gæði
Skýrslur
Impact of water origin and composition on the desalting of fully salt-cured cod
Þessi skýrsla er lokuð / This report is closed.
Impact of water origin and composition on the desalting of fully salt-cured cod Nánar »
Skýrslur
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)
Þessi skýrsla er lokuð / This report is closed.
Skýrslur
Shelf life of frozen desalted cod (Gadus morhua)
Þessi skýrsla er lokuð / This report is closed.
Shelf life of frozen desalted cod (Gadus morhua) Nánar »
Skýrslur
Quality optimization of frozen redfish products
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products Nánar »
Skýrslur
The effects of food container depth and coverage on the quality of superchilled rainbow trout
The effects of food container depth and coverage on the quality of superchilled rainbow trout Ferskur eldisfiskur er almennt slægður
Skýrslur
The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði ísaðs þorsks
The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði
Skýrslur
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a