Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage
Þessi skýrsla er lokuð / This report is closed.
Þessi skýrsla er lokuð / This report is closed.
Þessi skýrsla er lokuð / This report is closed.
Impact of water origin and composition on the desalting of fully salt-cured cod Nánar »
Þessi skýrsla er lokuð / This report is closed.
Þessi skýrsla er lokuð / This report is closed.
Þessi skýrsla er lokuð / This report is closed.
Shelf life of frozen desalted cod (Gadus morhua) Nánar »
Þessi skýrsla er lokuð / This report is closed.
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products Nánar »
The effects of food container depth and coverage on the quality of superchilled rainbow trout Ferskur eldisfiskur er almennt slægður
The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
Við notum vafrakökur til að tryggja almenna virkni, mæla umferð og tryggja bestu mögulegu upplifun notenda á matis.is.