Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
The short harvesting period of cultivated brown seaweed in Europe can make it difficult for cultivators to produce high quality
The short harvesting period of cultivated brown seaweed in Europe can make it difficult for cultivators to produce high quality
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and
The effects of pre‐salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na
Water distribution in commercial Icelandic heavily salted Atlantic cod (Gadus morhua) / Vatnsdreifing í fullsöltuðum þorsk Vatnsdreifing í margskonar afurðum
Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á eðlis- og efnaeiginleika þorskvöðva Samþáttuð kælirannsókn fór fram um áhrif söltunar,
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