Pacific cod shelf-life experiment report
This report on the Pacific cod shelf-life experiment compares two methods of handling and preserving fish quality aboard fishing vessels:
Pacific cod shelf-life experiment report Nánar »
Skýrslur
Slurry ice
Skýrslur
Leiðbeiningar um kæligetu ískrapa til kælingar á fiskafurðum í kerum / Instruction for the cooling ability of slurry ice intended for chilling of fish products in fish containers
Leiðbeiningar um kæligetu ískrapa til kælingar á fiskafurðum í kerum / Instruction for the cooling ability of slurry ice intended
Skýrslur
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Skýrslur
Effect of cooling and packaging methods on the quality deterioration of redfish fillets
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »