Merki: soybean meal

Summary report of a digestibility trial with Atlantic salmonin seawater

Höfundur færslu Eftir Kristín Edda Gylfadóttir
Dagsetning færslu 12/09/2023

Útgefið:

12/09/2023

Höfundar:

Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle and David Sutter

Styrkt af:

TripleNine A/S

Tengiliður

Georges Lamborelle

Stöðvarstjóri tilraunaeldisstöðvar

georges@matis.is

Þessi skýrsla er lokuð / This report is closed.

Skoða skýrslu

Merki Atlantic salmon, digestibility, Feed, soybean meal

IS