Skýrslur

Modeling of Temperature Changes, Energy Usage and Quality Changes During Automatic Box Freezing of Mackerel

By /

Modeling of Temperature Changes, Energy Usage and Quality Changes During Automatic Box Freezing of Mackerel Í ágúst 2012 í Tvøroyri

Modeling of Temperature Changes, Energy Usage and Quality Changes During Automatic Box Freezing of Mackerel Nánar »