Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019 Salt-curing of cod is an ancient storage method.
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019 Nánar »
