Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under

Höfundar: Sone, I., Sveinsdóttir, H.I., Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, P.E., Karlsdóttir, M.G.

Útgáfa: European Food Research and Technology

Útgáfuár: 2020