Peer-reviewed articles Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under Post author By Íris Ösp Halldorsdottir Post date 25/05/2021 Authors: Sone, I., Sveinsdóttir, HI, Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, PE, Karlsdóttir, MG Version: European Food Research and Technology Publication year: 2020 Summary: ← Matís and Innovation Week - Sprouts and product development → The seasonal variation in nitrogen amino acids protein and nitrogen-to-protein conversion factor of commercially cultivated Faroese Saccharina latissimi