Ritrýndar greinar The seasonal variation in nitrogen amino acids protein and nitrogen-to-proteinconversion factor of commercially cultivated Faroese Saccharina latissimi Höfundur færslu Eftir admin Dagsetning færslu 25/05/2019 Höfundar: Bak, U.G., Wirenfeldt Nielsen C., Marinho, G.S., Gregersen, Ó., Jónsdóttir, R., Løvstad Holdt, S. Útgáfa: Algal Research Útgáfuár: 2019 Samantekt: ← Uppökur af erindum ráðstefnu Matvælalandsins aðgengilegar → Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise