Peer-reviewed articles The seasonal variation in nitrogen amino acids protein and nitrogen-to-protein conversion factor of commercially cultivated Faroese Saccharina latissimi Post author By admin Post date 25/05/2019 Authors: Bak, UG, Wirenfeldt Nielsen C., Marinho, GS, Gregersen, Ó., Jónsdóttir, R., Løvstad Holdt, S. Version: Algal Research Publication year: 2019 Summary: ← Excerpts from Matvælaland's conference papers are available → Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise
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