Ritgerðir

Properties and applications of fish proteins in value added convenience foods

Ritgerðir

Genetic engineering of Rhodothermus marinus

Ritgerðir

Determination of toxic and non-toxic arsenic species in Icelandic fish meal

Ritgerðir

β-Glucan Transferases of Family GH17 from Proteobacteria

Ritgerðir

Preventive Measures in Aquaculture: Isolation, Application and Effects of Probiotics on Atlantic Cod (Gadus morhua L.) Rearing at Early Stages

Ritgerðir

Compilation and Economic Analysis on the Process of Fresh Fish from Catch to Retailer

Ritgerðir

Iðnaðarverkfræði og mjólkurvinnsla

Ritgerðir

Occurrence of different persistent organic pollutants in Atlantic cod (Gadus morhua L.) in Icelandic waters

Ritgerðir

The effects of different precooling techniques and improved packaging design

Ritgerðir

Greining mæligagna í gæðaeftirliti kalds vatns

IS