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Determination of toxic and non-toxic arsenic species in Icelandic fish meal

β-Glucan Transferases of Family GH17 from Proteobacteria

Preventive Measures in Aquaculture: Isolation, Application and Effects of Probiotics on Atlantic Cod (Gadus morhua L.) Rearing at Early Stages

Compilation and Economic Analysis on the Process of Fresh Fish from Catch to Retailer

Iðnaðarverkfræði og mjólkurvinnsla

Occurrence of different persistent organic pollutants in Atlantic cod (Gadus morhua L.) in Icelandic waters

The effects of different precooling techniques and improved packaging design

Greining mæligagna í gæðaeftirliti kalds vatns

Quality changes during seafood processing as studied with NMR and NIR spectroscopy

Effects of different processing methods on the physicochemical properties of heavily salted cod