Greinar

Native livestock breeds are part of the history of the Nordic people and comprise a resource for future foodproduction. In […]

Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products

The study aimed to provide insight into the lipid quality of pelagic fishmeal and fish oil processing of mackerel and

Little is known about the role of dietary amino acids on male reproductive performance and gamete quality in fishes. Thus, the objective

Most fish meal and fish oil production facilities run with outdated processes, producing low-value products, typically not intended for human

This study assessed the environmental impacts of a pelagic fishmeal and fish oil production plant in Iceland with the life

Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing of fatty pelagic species (mackerel/herring rest material blend,

Resource polymorphism has been proposed as an important phase of diversification and speciation in vertebrates. Studies of fish in young

The biology of Brown trout (Salmo trutta) and Arctic charr (Salvelinus alpinus) was studied in four Faroese lakes in late

To examine the population genetic structure of lake-resident Arctic charr, Salvelinus alpinus from northwest Europe on multiple spatial scales, 2367