The distribution and diversity of eukaryotic phytoplankton in the Icelandic marine environment
Phytoplankton play a crucial role in the marine food web and are sensitive indicators of environmental change. Iceland is at […]
Greinar
Greinar
Greinar
Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review
Sustainable aquaculture is an endeavor towards increasing global food security. While access to sufficient water is key for appropriate fish
Greinar
Assessment of Compressive and Flexural Properties and Stacking Strength of Expanded Polystyrene Boxes: Experimental and Simulation Study
Expanded polystyrene (EPS) boxes are used for the packaging of perishable and vulnerable goods during transportation; for instance, fresh fish
Greinar
Carcass Characteristics of Nordic Native Cattle Breeds
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future foodproduction. In
Carcass Characteristics of Nordic Native Cattle Breeds Nánar »
Greinar
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Front.
Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products
Greinar
The effects of varying heat treatments on lipid composition during pelagic fishmeal production
The study aimed to provide insight into the lipid quality of pelagic fishmeal and fish oil processing of mackerel and
Greinar
Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity.
Little is known about the role of dietary amino acids on male reproductive performance and gamete quality in fishes. Thus, the objective
Greinar
Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption
Most fish meal and fish oil production facilities run with outdated processes, producing low-value products, typically not intended for human
Greinar
Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes
This study assessed the environmental impacts of a pelagic fishmeal and fish oil production plant in Iceland with the life
Greinar
Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps
Quality changes of protein and non-protein nitrogen compounds during industrial fishmeal processing of fatty pelagic species (mackerel/herring rest material blend,