Moritella viscosa causes winter ulcer disease in salmonids. The aim of the present work was to isolate and partially characterise an […]
Characterization of an extracellular vibriolysin of the fish pathogen Moritella viscose Nánar »
Strains PRI 2268 and PRI 3838T were isolated from two separate hot springs in the Torfajokull geothermal area of South Iceland.
The availability of information on the population’s exposure to the biological agents is crucial for characterising the risks of associated
Stochastic risk assessment of Listeria monocytogenes Nánar »
Health claim perception was investigated by a web-based instrument with a sample of 4,612 respondents in the Nordic countries (Denmark,
Perception of health claims among Nordic consumers Nánar »
BACKGROUND: Minolta and machine vision are two different instrumental techniques used for measuring the colour of muscle food products. Between these
The effect of high pressure treatment (HPP) (150 MPa and 300 MPa for 15 min) and cooking on quality of Atlantic salmon based
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon Nánar »
Fish protein isolates (FPI) from cod muscle were studied at pH 9 and 11. Thermo-reversible gels, stable at and below
Rheology of thermo-reversible fish protein isolate gels Nánar »
Cultivation and culture-independent techniques were used to describe the geothermal ecosystem of the Blue Lagoon in Iceland. The lagoon contains
Analysis of the unique geothermal microbial ecosystem of the Blue Lagoon Nánar »
A pollock protein hydrolysate was used for enrichment of the live feed offered to halibut larvae from the onset of exogenous feeding and the effects
Peeled, headed or whole shrimp (Pandalus borealis) was dried in a heat-pump dryer at -2-0℃ and 20℃, respectively, and desorption
Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process Nánar »
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