Polyfluorinated alkyl compounds (PFCs) are a group of chemicals of growing concern that have been detected in biological and abiotic samples worldwide. […]
Changes in the conformation of catfish (Ictalurus punctatus) myosin due to (i) cations (ii) alkaline pH and (iii) salt addition
Simulated recalls of fish products sampled in retailer shops were conducted in five Nordic countries to indicate the effectiveness and
Simulated recalls of fish products in five Nordic countries Nánar »
To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken
Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland Nánar »
Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use
The high mortality commonly observed during the early life stages of intensively reared halibut (Hippoglossus hippoglossus L) is believed to be
Cod (Gadus Morhua) muscle proteins were solubilized using alkaline treatment of the muscle. Solutions of similar protein composition were obtained
Characterization and thermo-reversible gelation of cod muscle protein isolates Nánar »
Myosin was extracted from Atlantic Cod (Gadus morhua) using different methods resulting in small aggregates of pure myosin. These aggregates
Characterization of fish myosin aggregates using static and dynamic light scattering Nánar »
The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic
The protein requirements of Atlantic halibut (Hippoglossus hippoglossus L) were tested in two trials for fish with initial size of 564 g
Optimum feed formulation for halibut: Minimum protein content in diet for maximum growth Nánar »
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