Greinar

The influence of catching and processing factors on fillet yield, gaping and number of nematodes in cod (Gadus morhua) was […]

New EU legislation (EU Regulation 1924/2006) will allow a number of nutrition and health claims in food products. The objective of

We report the development of new PCR assays and loading panels for the Atlantic salmon using 15 microsatellite loci. A

The aerobic respiratory chain of the thermohalophilic bacterium Rhodothermus marinus, a nonphotosynthetic organism from the Bacteroidetes/Chlorobi group, contains a high-potential iron–sulfur protein (HiPIP)

The purpose of this work was to develop a conceptual framework that can be used to evaluate the effectiveness of

Purpose The aim of this study is to explore potential barriers to seafood consumption by young adults and the parents

This work aimed at validating the use of two prospective probionts (Arthrobacter sp. and Enterococcus sp.) at early stages of cod (Gadus morhua L.)

Climate change is having a significant impact on the biology and ecology of fish stocks and aquaculture species and will

BACKGROUND: Numerous studies have demonstrated that in vitro controlled enzymatic hydrolysis of fish and shellfish proteins leads to bioactive peptides. Ultrafiltration (UF) and/or

The objective of this research was to examine how various factors in Icelandic cod fishing can influence the quality of