Greinar

The objective of this research was to examine how various factors in Icelandic cod fishing can influence the quality of […]

Bacteria dominating the cultivable gut community of overall successful first feeding halibut (Hippoglossus hippoglossus L.) larvae were tested for their

The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red

The present study is designed to assess the occurrence of a few organochlorine contaminants and their metabolites in eggs of

The influence of different salt concentrations of 6%, 15%, 18% and 24% (w/w) on mass transfer of water and salt

Aims: To study the effect of ova disinfection, antibiotic and microbial treatments on the dominant cultivable cod rearing microbiota at pre-

Purpose The purpose of this paper is to investigate how the seafood industry perceives benefits of traceability implementation. Furthermore, ex ante cost‐benefit

This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland.

The gelation properties of protein isolates extracted from tilapia muscle with acid and alkali-aided processing were compared to washed tilapia

Angel food cake was made using egg albumen subjected to the pH-induced unfolded and refolded treatment. The effect of treatment