Bacteria dominating the cultivable gut community of overall successful first feeding halibut (Hippoglossus hippoglossus L.) larvae were tested for their […]
The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red
Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmata More »
The present study is designed to assess the occurrence of a few organochlorine contaminants and their metabolites in eggs of
The influence of different salt concentrations of 6%, 15%, 18% and 24% (w/w) on mass transfer of water and salt
Aims: To study the effect of ova disinfection, antibiotic and microbial treatments on the dominant cultivable cod rearing microbiota at pre-
Purpose The purpose of this paper is to investigate how the seafood industry perceives benefits of traceability implementation. Furthermore, ex ante cost‐benefit
Benefits of traceability in fish supply chains - case studies More »
This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland.
A voice-of-consumer approach in developing new seafood product concepts More »
The gelation properties of protein isolates extracted from tilapia muscle with acid and alkali-aided processing were compared to washed tilapia
Gelation of protein isolates extracted from tilapia light muscle by pH shift processing More »
Angel food cake was made using egg albumen subjected to the pH-induced unfolded and refolded treatment. The effect of treatment
Rheological properties of Angel Food Cake made with pH unfolded and refolded egg albums More »
The aim of this study was to use low-field nuclear magnetic resonance (NMR) and traditional chemical methods to investigate the
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