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The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red […]

The present study is designed to assess the occurrence of a few organochlorine contaminants and their metabolites in eggs of

The influence of different salt concentrations of 6%, 15%, 18% and 24% (w/w) on mass transfer of water and salt

Aims: To study the effect of ova disinfection, antibiotic and microbial treatments on the dominant cultivable cod rearing microbiota at pre-

Purpose The purpose of this paper is to investigate how the seafood industry perceives benefits of traceability implementation. Furthermore, ex ante cost‐benefit

This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland.

The gelation properties of protein isolates extracted from tilapia muscle with acid and alkali-aided processing were compared to washed tilapia

Angel food cake was made using egg albumen subjected to the pH-induced unfolded and refolded treatment. The effect of treatment

The aim of this study was to use low-field nuclear magnetic resonance (NMR) and traditional chemical methods to investigate the

Fish protein isolates (FPI) were extracted from haddock (Melanogrammus aeglefinus) cut-offs using the pH-shift method. Flow behaviour and some functional