Fish protein isolates (FPI) were extracted from haddock (Melanogrammus aeglefinus) cut-offs using the pH-shift method. Flow behaviour and some functional […]
The production of heavy-salted cod (Bacalao) has changed from being a single-step process (kench) salting to a multistep procedure varying
This article documents the addition of 228 microsatellite marker loci to the Molecular Ecology Resources Database. Loci were developed for
Juvenile Atlantic halibut (40.5 ± 9.1 g mean initial body mass ± SD) were reared at five different levels of oxygen availability (57%, 84%, 100%,
An intervention study was conducted at early juvenile stage of Atlantic cod (Gadus morhua L.) rearing to confirm the properties of
Proteome analysis was used to study the effects of feeding early Atlantic cod (Gadus morhua) larvae with a saithe (Pollachius
Microbial communities in food and food production establishments have highly versatile structures based on various extrinsic factors. The information gained
Once considered exceptional rarities, extremophiles have become attractive objects for basic and applied research ranging from nanotechnology to biodiversity to
An analysis of the temporal trends for mercury in Arctic biota isimportant for scientists and managers concerned with makingsound science-based
The use of injection and brining as the first step in heavy salting of cod increases weight yields of the
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