Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
The use of injection and brining as the first step in heavy salting of cod increases weight yields of the […]
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The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
The effects of different salt concentrations (6%, 15%, 18% and 24% NaCl (w/w)) on the conformational changes of cod muscle
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The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
The aim of this study was to investigate the effects of salting and different pre-salting procedures (injection and brining versus
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A pilot genetic study reveals the absence of spatial genetic structure in Norway lobster (Nephrops norvegicus) on fishing grounds in Icelandic waters
Stock structure of Norway lobster off southern Iceland was investigated using 12 microsatellite loci. No genetic method detected significant genetic
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Effect of rearing temperatures on the growth and maturation of Arctic charr (Salvelinus alpinus) during juvenile and on-growing periods
The effect of rearing temperature on the growth and maturation of Arctic charr (Salvelinus alpinus) was investigated. Arctic charr juveniles
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Quorum sensing in Aeromonas salmonicida subsp. achromogenes and the effect of the autoinducer synthase AsaI on bacterial virulence
The Gram-negative fish pathogenic bacterium Aeromonas salmonicida possesses the LuxIR-type quorum sensing (QS) system, termed AsaIR. In this study the role of QS in A. salmonicida subsp. achromogenes virulence
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A retrospective approach to fractionate variation in body mass of Atlantic cod Gadus morhua
Eggs of a single spawning batch from wild-caught Norwegian Atlantic cod Gadus morhua were hatched and first fed on either natural zooplankton
A retrospective approach to fractionate variation in body mass of Atlantic cod Gadus morhua More »
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Performance of a new photochromic timetemperature indicator under simulated fresh fish supply chain conditions
The objective of this study was to investigate the performance of a photochromic time–temperature indicator (TTI) under dynamic temperature conditions
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Experimental and numerical modeling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish
Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and
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Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties
Functional and biochemical properties of fish protein hydrolysates (FPH) from blue whiting (BW) were studied. FPH (2.5%, 5%, 10%, and