BACKGROUND: Cereal-based snacks are usually low in protein and other nutrients. Increased health awareness of consumers has led the food industry […]
The aim of this study was to compare the effects of different storage temperatures (+2°C, -4°C, -12°C, -18°C and -24°C)
Effects of different temperatures on storage quality of heavily salted cod (Gadus morhua) More »
Background Approximately half of the mitochondrial genome inherent within 546 individual Atlantic salmon (Salmo salar) derived from across the species’
Detection and mapping of mtDNA SNPs in Atlantic salmon using high throughput DNA sequencing More »
Microsatellite genotyping is a common DNA characterization technique in population, ecological and evolutionary genetics research. Since different alleles are sized
Aqualysin I, is a subtilisin-like serine proteinase, from the thermophilic bacterium Thermus aquaticus. It is predicted that the enzyme contains
Marine microorganisms contribute to the health of the global ocean by supporting the marine food web and regulating biogeochemical cycles.
A total of 219 metagenome-assembled genomes of microorganisms from Icelandic marine waters More »
Channel catfish (Ictalurus punctatus) muscle was subjected to 6 protein extraction and precipitation techniques using acid solubilization (pH 2.0, 2.5,
The effect of using polyphosphates during prebrining and the effect of prebrining time of cold water shrimp (Pandalus borealis) was
Fish protein hydrolysates (FPH) possess various bioactivities making them a desirable ingredient in health foods. Saithe is an underutilized fish
The quality and safety of food products is influenced by the presence of spoilage and pathogenic microorganisms. The presence and
Microbial growth models for shelf life prediction in an Icelandic cod supply chain More »
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