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The quality and safety of food products is influenced by the presence of spoilage and pathogenic microorganisms. The presence and […]

Food-borne listeriosis, caused by Listeria monocytogenes (Lm), is relatively rare but the relatively high rate of fatality (20–30%) compared to

The aim of this work was to develop an approach for chromosomal engineering of the thermophile Rhodothermus marinus. A selection strategy

Low field Nuclear Magnetic Resonance (LF-NMR) relaxation time measurements were used to evaluate the effect of different pre-salting methods (brine

The oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates was evaluated. Alkali solubilised tilapia protein isolate

Epidemics often result in organizational, policy and technical changes within a country. In 1999, an epidemic of campylobacteriosis was reported

The spawning stock of Atlantic cod Gadus morhua in West Greenland waters was characterized by a drastic decline in the late 1960s

The aim of this study was to update the Icelandic Food Composition Database with respect to minerals (Ca, K, Mg, Na, and

High mortality rates commonly observed during the early life stages of intensively reared Atlantic halibut have among other things been

The production of good quality larvae is a challenge in marine fish hatcheries. In this study, the proteome profile of