Svalbard is situated in the north between mainland Norway and the North Pole. In the coming 10 years, the Snow […]
“The arctic on the menu”: Introducing local seafood on Svalbard Nánar »
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
The water scarcity footprint (WSF), carbon footprint, and blue and green water footprints accounting of the aquafeed used in land-based
A novel bacterium, designated 19SA41, was isolated from the air of the Icelandic volcanic island Surtsey. Cells of strain 19SA41
This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are
Fish Traceability and Authenticity Nánar »
Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored.
Sulfation is gaining increased interest due to the role of sulfate in the bioactivity of many polysaccharides of marine origin.
Á GAMLÁRSDAG 2020 fundust óvænt nokkrar tómar hnífskeljar (fylking lindýra, Mollusca, flokkur samloka, Bivalvia) í fjöru innst í Hvalfirði. Skeljarnar
Sindraskel (Ensis terranovensis) – nýr landnemi í sjó við Ísland Nánar »
Seaweeds (macroalgae) are an attractive resource for diverse microbial- and enzymatic production processes. They are abundant, underutilized, cheap, and rich
As the global population continues to grow, so does the demand for longer, healthier lives and environmentally responsible choices. Consumers
Marine cosmetics and the blue bioeconomy: From sourcing to success stories Nánar »
Við notum vafrakökur til að tryggja almenna virkni, mæla umferð og tryggja bestu mögulegu upplifun notenda á matis.is.