Seaweed biomass is an underutilized resource that is rich in polysaccharides, including xylan. Seaweed polysaccharides could be used as a feedstock in industrial microbiology and and for production […]
The particulate nutrient loads from fed aquaculture organisms are disposed of rather than being harnessed as a valuable nutrient resource.
Svalbard is situated in the north between mainland Norway and the North Pole. In the coming 10 years, the Snow
“The arctic on the menu”: Introducing local seafood on Svalbard More »
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
The water scarcity footprint (WSF), carbon footprint, and blue and green water footprints accounting of the aquafeed used in land-based
A novel bacterium, designated 19SA41, was isolated from the air of the Icelandic volcanic island Surtsey. Cells of strain 19SA41
This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are
Fish Traceability and Authenticity More »
Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored.
Sulfation is gaining increased interest due to the role of sulfate in the bioactivity of many polysaccharides of marine origin.
Á GAMLÁRSDAG 2020 fundust óvænt nokkrar tómar hnífskeljar (fylking lindýra, Mollusca, flokkur samloka, Bivalvia) í fjöru innst í Hvalfirði. Skeljarnar
Sindraskel (Ensis terranovensis) – nýr landnemi í sjó við Ísland More »
