As the global population continues to grow, so does the demand for longer, healthier lives and environmentally responsible choices. Consumers […]
Marine cosmetics and the blue bioeconomy: From sourcing to success stories More »
Seaweed is a great source of biologically active metabolites which could prove interesting in cosmeceutical applications. In this study, seven
Understanding and reducing the greenhouse gas emissions of bottom trawl fisheries is of importance, as it directly impacts efforts to
Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions? More »
The production and pollution of plastic present a significant threat to global ecosystems, where annual plastic emissions in aquatic ecosystems are projected
Near-infrared spectroscopy has become a common quality assessment tool for fishmeal products during the last two decades. However, to date
Nematodes pose significant challenges for the fish processing industry, particularly in white fish. Despite technological advances, the industry still depends
Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data More »
The red alga Palmaria palmata (“dulse”; Palmariaceae, Rhodophyta) has been used as food since the fifth century, especially in the North Atlantic region.
Atlantic mackerel (Scomber scombrus) caught during the summer months in Icelandic waters after intensive feeding is rich in lipids and,
The current expansion of seaweed farming to North America and Europe can be a cornerstone in a new “blue bioeconomy”
Biorefining of Brown Seaweeds Catalyzed through Innovative Enzyme Processes More »
Alternative protein sources are gaining attraction in food industry and consumers. Proteins obtained by single-cell organisms, such as torula yeast,
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