Volatile Aroma Compounds in Marine Resources
Analysis of volatile compounds in various marine resources and seafood during storage has shown that compounds derived from oxidation of […]
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A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
An uncharacterized gene encoding a glycoside hydrolase family 43-like enzyme from Clostridium boliviensis strain E-1 was identified from genomic sequence data, and
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Mother Cultures: Skyr Microbes, Dairy Maids and Super Women
This article explores long-standing symbiotic relations between women and microbes in Iceland while analysing the transformation of this relationship in
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Sensory and Physicochemical Characteristics of Smoked Deep-Skinned Fillets from Well-Fed Atlantic Mackerel When Canned in Water and Vegetable Oils
The suitability of using sunflower and rapeseed oils, and water as media for the canning of smoked fillets from Atlantic
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Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To
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Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
The marine environment, contains plentiful renewable resources, e.g. macroalgae with unique polysaccharides, motivating search for enzymes from marine microorganisms to
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The effect of liquid smoked flavorings and wood smoke on the quality of smoked mackerel fillets during chilled storage
This study was undertaken to evaluate the effects of liquid smoked flavourings and wood smoke on the sensory, color, texture,
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Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021
Abstract Background Health authorities are increasingly integrating environmental sustainability considerations into food-based dietary guidelines. However, concerns persist about the accuracy
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Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets
The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality
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Potentially Toxic Elements in Icelandic Seaweeds
Seaweed is becoming a popular food source due to its high nutritional content, but may also contain potentially toxic elements (PTEs). This
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