Greinar

This book presents a comprehensive review of various biological and ecological studies in animal science, including their embryology, evolution, classification, […]

The effects of added potassium ferrocyanide (CN) in different concentrations (2.5 ppm, 7.5 ppm and 100 ppm), in salt, on lipid oxidation in

An integrated benefit–risk analysis aims to give guidance in decision situations where benefits do not clearly prevail over risks, and

Benefit and risk perception with respect to food consumption, have been a part of human daily life from beginning of

All market participants (e.g., investors, producers, consumers) accept a certain level of risk as necessary to achieve certain benefits. There

Environmental health assessment covers a broad area: virtually all systematic analysis to support decision making on issues relevant to environment

Over the past years benefit–risk analysis (BRA) in relation to foods and food ingredients has gained much attention; in Europe

Benefit–risk assessment in medicine has been a valuable tool in the regulation of medicines since the 1960s. Benefit–risk assessment takes

Benefit–risk assessment in food and nutrition is relatively new. It weighs the beneficial and adverse effects that a food (component)

Risk-taking is normal in everyday life if there are associated (perceived) benefits. Benefit-Risk Analysis (BRA) compares the risk of a