Over the past years benefit–risk analysis (BRA) in relation to foods and food ingredients has gained much attention; in Europe […]
State of the Art in Benefit-Risk Analysis: Food Microbiology Nánar »
Benefit–risk assessment in medicine has been a valuable tool in the regulation of medicines since the 1960s. Benefit–risk assessment takes
State of the Art in Benefit-Risk Analysis: Medicine Nánar »
Benefit–risk assessment in food and nutrition is relatively new. It weighs the beneficial and adverse effects that a food (component)
State of the art in benefit–risk analysis: Food and nutrition Nánar »
Risk-taking is normal in everyday life if there are associated (perceived) benefits. Benefit-Risk Analysis (BRA) compares the risk of a
State of the Art in Benefit-risk Analysis: Introduction Nánar »
The collapse of marine fisheries worldwide has forced recognition of the fact that sustainable fisheries management cannot be achieved without
The stock structure of the Atlantic wolffish was investigated at Icelandic fishing grounds, using 16 microsatellite loci. Despite the potential
Fish protein solutions were extracted from cod (Gadusmorhua) trim using the pH-shift process. Fresh and frozen stability of cod protein
Phosphate blend can be used in salted cod processing to improve yields, water holding capacity and appearance of the final product. However,
A dietary study was undertaken to test the effect of different protein and lipid levels in feed for turbot, Scophthalmus maximus (Rafinesque,
A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the
