A mathematical model for heat transfer from surrounding environment to a single food package is developed. A simplified analytical solution […]
Temperature variations in cod fillets packaged in four levels of EPS boxes stored on pallets under thermal load were studied
Fourteen new microsatellite loci were developed and tested on Atlantic herring Clupea harengus with 39 individuals from Iceland and 49 individuals from
Background/objectives: Significant changes have been reported in dietary habits and food availability in Iceland that would be expected to compromise
The North Atlantic fin whale (Balaenoptera physalus) undertakes long-distance annual migration between high-latitude summer feeding locations and low-latitude winter mating
Temperature history from three air and three sea freights of fresh cod loins and haddock fillets in expanded polystyrene boxes
Temperature mapping of fresh fish supply chains – air and sea transport Nánar »
Purpose The evening meal is an important, regular event in the lives of many people and its daily practices lead
Lipid oxidation and fishy odour development in protein hydrolysate from fresh and ice-stored Nile tilapia (Oreochromis niloticus) were investigated. During
Testosterone enanthate (TE) administration attenuates bone loss in orchiectomized (ORX) rats. However, testosterone administration may increase risk for prostate/lower urinary
Impact of different pretreatments on chemical compositions of Indian mackerel mince was studied. Mince prepared using washing/membrane removal/alkaline solubilisation process
