Antioxidant and sensory properties of Nile tilapia protein hydrolysates prepared by one- and two-step hydrolysis using commercial proteases were investigated. […]
Antioxidant activities of protein hydrolysate prepared from Nile tilapia protein isolate using Alcalase (HA), Alcalase followed by papain (HAPa) and
In northern Europe a number of fish products are prepared in such a way that biochemical and microbial action can
Fermented and ripened fish products in the northern European countries Nánar »
A prototype for a Responsive Fisheries Management System (RFMS) was developed in the context of the European FP7 project EcoFishMan
A number of solutions, with varying efficiency, have been proposed to mitigate discards. In this paper twelve mitigation measures were
The reformed Common Fisheries Policy (CFP), adopted by the European Union in 2013, aims to achieve sustainable exploitation of marine resources. Beyond
Streptomyces lividans TK24 is the standard host for the heterologous expression of a number of different proteins and antibiotic-synthesizing enzymes. As
Complete genome sequence of Streptomyces lividans TK24 Nánar »
Phage vB_Tsc2631 infects the extremophilic bacterium Thermus scotoductus MAT2631 and uses the Ts2631 endolysin for the release of its progeny. The Ts2631
The genetic structure of Atlantic herring Clupea harengus L. was investigated in its north-easterly distribution in the Norwegian Sea and adjacent waters,
Stock structure of Atlantic herring Clupea harengus in the Norwegian Sea and adjacent waters Nánar »
The spectral sensitivity of visual pigments in vertebrate eyes is optimized for specific light conditions. One of such pigments, rhodopsin
Rhodopsin Gene Polymorphism Associated with Divergent Light Environments in Atlantic Cod Nánar »
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