Fin whale MDH-1 and MPI allozyme variation is not reflected in the corresponding DNA sequences
The appeal of genetic inference methods to assess population genetic structure and guide management efforts is grounded in the correlation […]
Greinar
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Greinar
Present-Day Genetic Structure of Atlantic Salmon (Salmo salar) in Icelandic Rivers and Ice-Cap Retreat Models
Due to an improved understanding of past climatological conditions, it has now become possible to study the potential concordance between
Greinar
Outlier SNP markers reveal fine-scale genetic structure across European hake (Merluccius merluccius) populations
Shallow population structure is generally reported for most marine fish and explained as a consequence of high dispersal, connectivity and
Greinar
PFAAs in Fish and Other Seafood Products from Icelandic Waters
Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption
PFAAs in Fish and Other Seafood Products from Icelandic Waters Nánar »
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Life history of turbot in Icelandic waters: intra- and inter-population genetic diversity and otolith tracking of environmental temperatures
The stock structure of turbot was investigated between samples from S-Norway, the Irish Sea and the Kattegat, using 12 microsatellite
Greinar
Isolation, growth and genome of the Rhodothermus RM378 thermophilic bacteriophage
Several bacteriophages that infect different strains of the thermophilic bacterium Rhodothermus marinus were isolated and their infection pattern was studied. One phage,
Isolation, growth and genome of the Rhodothermus RM378 thermophilic bacteriophage Nánar »
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Isothermal DNA amplification by a novel and non-ubiquitous Thermus polymerase A
A novel and non-ubiquitous thermostable DNA polymerase in Thermus antranikianii was expressed in E. coli, isolated and biochemically characterized. The
Isothermal DNA amplification by a novel and non-ubiquitous Thermus polymerase A Nánar »
Greinar
Fish product mislabelling: failings of traceability in the production chain and implications for Illegal, Unreported and Unregulated (IUU) fishing
Increasing consumer demand for seafood, combined with concern over the health of our oceans, has led to many initiatives aimed
Greinar
High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract
Value added products such as fish protein hydrolysates (FPH) can be produced from fish by-products. Lipid oxidation and bad taste
Greinar
Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability
Fish protein hydrolysates (FPH) have many desirable properties, however heating and shifts in pH can cause oxidation during enzymatic hydrolysis.