High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract
Value added products such as fish protein hydrolysates (FPH) can be produced from fish by-products. Lipid oxidation and bad taste […]
Value added products such as fish protein hydrolysates (FPH) can be produced from fish by-products. Lipid oxidation and bad taste […]
Fish protein hydrolysates (FPH) have many desirable properties, however heating and shifts in pH can cause oxidation during enzymatic hydrolysis.
Agriculture and agro-industry are important sectors in the economies of most developing countries, where they provide the main source of
Uses of geothermal energy in food and agriculture – Opportunities for developing countries Nánar »
Antioxidant and sensory properties of Nile tilapia protein hydrolysates prepared by one- and two-step hydrolysis using commercial proteases were investigated.
Antioxidant activities of protein hydrolysate prepared from Nile tilapia protein isolate using Alcalase (HA), Alcalase followed by papain (HAPa) and
In northern Europe a number of fish products are prepared in such a way that biochemical and microbial action can
Fermented and ripened fish products in the northern European countries Nánar »
A prototype for a Responsive Fisheries Management System (RFMS) was developed in the context of the European FP7 project EcoFishMan
A number of solutions, with varying efficiency, have been proposed to mitigate discards. In this paper twelve mitigation measures were
The reformed Common Fisheries Policy (CFP), adopted by the European Union in 2013, aims to achieve sustainable exploitation of marine resources. Beyond
Streptomyces lividans TK24 is the standard host for the heterologous expression of a number of different proteins and antibiotic-synthesizing enzymes. As
Complete genome sequence of Streptomyces lividans TK24 Nánar »