Bioactive compounds from Fucus vesiculosus were extracted and their antioxidant efficacy in fish-oil-enriched foods was evaluated. Water extract (WE) and ethyl acetate […]
The feasibility of enriching fish cakes with long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs) as a source of high
A model to predict the population density of verotoxigenic Escherichia coli (VTEC) throughout the elaboration and storage of fermented raw-meat sausages (FRMS)
Nine different extraction methods were evaluated for three seafood samples to test whether the concentration of inorganic arsenic (iAs) determined
Inorganic arsenic in seafood: Does the extraction method matter? Nánar »
The inorganic arsenic (iAs) concentration was measured in 44 rice product samples, covering a wide range, using both hydride generation
Because of the toxicity of inorganic arsenic (iAs), only iAs needs to be monitored in food and feedstuff. This demands
A nonsense mutation in DMRT3 (‘Gait keeper’ mutation) has a predominant effect on gaiting ability in horses, being permissive for the ability
Microbial community profiles of recently formed hot spring systems ranging in temperatures from 57°C to 100°C and pH values from
Little is understood regarding the phylogeny and metabolic capabilities of the earliest colonists of volcanic rocks, yet these data are
Pioneer microbial communities of the Fimmvörðuháls lava flow, Eyjafjallajökull, Iceland Nánar »
Lipid decomposition of saithe (Pollachius virens) light and dark muscles was monitored during frozen storage at −25 °C of raw (up to
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