Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds […]
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds […]
Fucus vesiculosus extracts that have both radical scavenging activity and metal chelating ability in vitro were used as natural antioxidant in
The drying characteristics and lipid oxidation in brined and blanched whole capelin were studied during controlled low temperature drying to
A novel hyperthermophilic, piezophilic, anaerobic archaeon, designated NCB100T, was isolated from a hydrothermal vent flange fragment collected in the Guaymas
Transcriptomes were analyzed for two related hyperthermophilic archaeal species, the piezophilic Thermococcus barophilus strain MP and piezosensitive Thermococcus kodakarensis strain KOD1 subjected to high hydrostatic pressures. A
Seaweeds have recently been shown to contain a significant proportion of arsenic in the form of arsenolipids (AsLp). Three strains
Environmental effects on arsenosugars and arsenolipids in Ectocarpus (Phaeophyta) Nánar »
Regulators have been reluctant to set maximum levels (ML) for arsenic in food because of the molecular diversity of the
Lipid and microbial quality of smoked capelin (two groups differing in lipid content) and sardine was studied, with the aim
Colonization of life on Surtsey has been observed systematically since the formation of the island 50 years ago. Although the
Upon oxidation of the polyunsaturated fatty acids in fish oil, either before ingestion or, as recently shown, during the gastro-intestinal
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