The ocean sampling day consortium
Ocean Sampling Day was initiated by the EU-funded Micro B3 (Marine Microbial Biodiversity, Bioinformatics, Biotechnology) project to obtain a snapshot of […]
The ocean sampling day consortium Nánar »
Greinar
Greinar
Greinar
Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder
Despite the potential benefits of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), intake is often low because of low
Greinar
Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise
Bioactive compounds from Fucus vesiculosus were extracted and their antioxidant efficacy in fish-oil-enriched foods was evaluated. Water extract (WE) and ethyl acetate
Greinar
Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation
The feasibility of enriching fish cakes with long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs) as a source of high
Greinar
Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw-meat sausages
A model to predict the population density of verotoxigenic Escherichia coli (VTEC) throughout the elaboration and storage of fermented raw-meat sausages (FRMS)
Greinar
Inorganic arsenic in seafood: Does the extraction method matter?
Nine different extraction methods were evaluated for three seafood samples to test whether the concentration of inorganic arsenic (iAs) determined
Inorganic arsenic in seafood: Does the extraction method matter? Nánar »
Greinar
Hydride generation ICP-MS as a simple method for determination of inorganic arsenic in rice for routine biomonitoring
The inorganic arsenic (iAs) concentration was measured in 44 rice product samples, covering a wide range, using both hydride generation
Greinar
Speciation without chromatography using selective hydride generation: inorganic arsenic in rice and samples of marine origin
Because of the toxicity of inorganic arsenic (iAs), only iAs needs to be monitored in food and feedstuff. This demands
Greinar
The effect of the ‘Gait keeper’ mutation in the DMRT3 gene on gaiting ability in Icelandic horses
A nonsense mutation in DMRT3 (‘Gait keeper’ mutation) has a predominant effect on gaiting ability in horses, being permissive for the ability
Greinar
Microbial community structures of novel Icelandic hot spring systems revealed by PhyloChip G3 analysis
Microbial community profiles of recently formed hot spring systems ranging in temperatures from 57°C to 100°C and pH values from