The aim of this study is to examine the drying characteristics of blanched and unblanched sardine during indoor and open […]
Capelin annual catch exceeds half a million tons in Iceland, with only a small quantity (<20%) of female with roe
The marine genus Pseudoalteromonas is known for its versatile biotechnological potential with respect to the production of antimicrobials and enzymes of industrial
The limits of life of aerobic microorganisms are well understood, but the responses of anaerobic microorganisms to individual and combined
The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red
Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae Nánar »
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds
Diet plays an important role in the etiology of hypertension. Blood pressure (BP)-lowering properties of long chain n-3 polyunsaturated fatty
Limited knowledge is currently available on the influence of fish thawing and subsequent storage conditions on bacterial growth kinetics, succession,
Marine microbial biogeography describes the occurrence and abundance of microbial taxa and aims to understand the mechanisms by which they
Biogeography of Marine Microorganisms Nánar »
BACKGROUND The ability of different in vitro antioxidant assays to predict the efficiency of cod protein hydrolysate (CPH) and Fucus vesiculosus ethyl acetate extract
