Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage
Capelin annual catch exceeds half a million tons in Iceland, with only a small quantity (<20%) of female with roe […]
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Biotechnological potential of cold adapted Pseudoalteromonas spp. isolated from deep sea sponges
The marine genus Pseudoalteromonas is known for its versatile biotechnological potential with respect to the production of antimicrobials and enzymes of industrial
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The responses of an anaerobic microorganism, Yersinia intermedia MASE-LG-1 to individual and combined simulated Martian stresses
The limits of life of aerobic microorganisms are well understood, but the responses of anaerobic microorganisms to individual and combined
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Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae
The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red
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Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise
Brown seaweed Fucus vesiculosus has a high potential as a source of natural antioxidants due to a high diversity of bioactive compounds
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Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder
Diet plays an important role in the etiology of hypertension. Blood pressure (BP)-lowering properties of long chain n-3 polyunsaturated fatty
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Influence of thawing and storage methods and storage temperatures on bacterial diversity, growth kinetics, diversity and biogenic amine development in Atlantic Mackerel
Limited knowledge is currently available on the influence of fish thawing and subsequent storage conditions on bacterial growth kinetics, succession,
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Biogeography of Marine Microorganisms
Marine microbial biogeography describes the occurrence and abundance of microbial taxa and aims to understand the mechanisms by which they
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The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolyzate and brown seaweed extract to prevent oxidation in marine food model systems
BACKGROUND The ability of different in vitro antioxidant assays to predict the efficiency of cod protein hydrolysate (CPH) and Fucus vesiculosus ethyl acetate extract
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Exploring the Microbiology of the Deep Sea
In this chapter the current knowledge of the diversity of piezophiles isolated so far is reviewed. The isolated piezophiles originated
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