Anaerobic microorganisms in astrobiological analogue environments: From field site to culture collection
Astrobiology seeks to understand the limits of life and to determine the physiology of organisms in order to better assess […]
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Greinar
Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor
The red seaweed Palmaria palmata has previously been reported to have high protein content high in essential amino acids. To extract the
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Impact of simulated Martian conditions on (facultative) anaerobic bacterial strains from different Mars analogue sites
Five bacterial (facultatively) anaerobic strains, namely Buttiauxella sp. MASE-IM-9, Clostridium sp. MASE-IM-4, Halanaerobium sp. MASE-BB-1, Trichococcus sp. MASE-IM-5, and Yersinia intermedia MASE-LG-1 isolated from different extreme natural environments
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Lack of correlation of desiccation and radiation tolerance in microorganisms from diverse extreme environments tested under anoxic conditions
Four facultative anaerobic and two obligate anaerobic bacteria were isolated from extreme environments (deep subsurface halite mine, sulfidic anoxic spring,
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Thermoactinoamide A, an Antibiotic Lipophilic Cyclopeptide from the Icelandic Thermophilic Bacterium Thermoactinomyces vulgaris
The thermophilic bacterium Thermoactinomyces vulgaris strain ISCAR 2354, isolated from a coastal hydrothermal vent in Iceland, was shown to contain thermoactinoamide A
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Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions: Seaweed extracts in skin care products
A water and an acetone extract of the Icelandic brown algae Fucus vesiculosus were evaluated as potential natural sources of antioxidant compounds
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Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus: Lipid oxidation in foods and antioxidant application
The aims of this study were to (i) investigate the ability of Icelandic brown algae Fucus vesiculosus extracts to inhibit lipid oxidation
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Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion
Bioactivity of cod (Gadus morhua) and chicken (Gallus domesticus) protein hydrolysates before and after in vitro gastrointestinal (GI) digestion was investigated using
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Mineralization and Preservation of an extremotolerant Bacterium Isolated from an Early Mars Analog Environment
The artificial mineralization of a polyresistant bacterial strain isolated from an acidic, oligotrophic lake was carried out to better understand
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Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage
The aim of this study is to examine the drying characteristics of blanched and unblanched sardine during indoor and open