Effective cooling of newly caught fish is of great importance to inhibit bacterial growth and therefore increase quality, safety and […]
BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing formulated food products. This study investigates the feasibility
Using multiple biological markers to establish the fingerprint of a harvest location, individual cod Gadus morhua L. can be classified to their
Throughout their range, Sebastes spp. are adapted to a diversity of ecological niches, with overlapping spatial distributions of different species that have
Background International fish trade reached an import value of 62.8 billion Euro in 2006, of which 44.6% are covered by
Identifying Fishes through DNA Barcodes and Microarrays Nánar »
Hlekkur að grein
Origins of Life and Evolution of Biospheres Nánar »
Nine thermophilic strains of aerobic, non-sporulating, heterotrophic bacteria were isolated after enrichment of chimney material sampled from a deep-sea hydrothermal
The diversity of microbial communities inhabiting two terrestrial volcanic glasses of contrasting mineralogy and age was characterised. Basaltic glass from
Bacterial diversity of weathered terrestrial volcanic glasses, Iceland 2010 Nánar »
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