Evaluation of farmed cod products by a trained sensory panel and consumers in different test settings
Sensory characteristics of farmed cod exposed to low or conventional stress levels prior to slaughter were evaluated by a trained […]
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Sensory characteristics of different cod products
Sensory characteristics of cod products available to consumers were analyzed, and different ways to analyze sensory results were viewed. Ten
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Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions
The effects of Fucus vesiculosus extract and fractions towards haemoglobin- (Hb-) catalysed lipid oxidation in washed cod muscle system and cod protein
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Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)
Effective cooling of newly caught fish is of great importance to inhibit bacterial growth and therefore increase quality, safety and
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The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)
BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing formulated food products. This study investigates the feasibility
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Multi-disciplinary fingerprints reveal the harvest location of Cod (Gadus morhua) in the Northeast Atlantic
Using multiple biological markers to establish the fingerprint of a harvest location, individual cod Gadus morhua L. can be classified to their
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Population structure of beaked redfish, Sebastes mentella: Evidence of divergence associated with different habitats
Throughout their range, Sebastes spp. are adapted to a diversity of ecological niches, with overlapping spatial distributions of different species that have
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Identifying Fishes through DNA Barcodes and Microarrays
Background International fish trade reached an import value of 62.8 billion Euro in 2006, of which 44.6% are covered by
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Rhodothermus profundi sp. nov., a new thermophilic bacterium isolated from a deep sea hydrothermal vent in the Pacific Ocean
Nine thermophilic strains of aerobic, non-sporulating, heterotrophic bacteria were isolated after enrichment of chimney material sampled from a deep-sea hydrothermal