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Sensory characteristics of cod products available to consumers were analyzed, and different ways to analyze sensory results were viewed. Ten […]

The effects of Fucus vesiculosus extract and fractions towards haemoglobin- (Hb-) catalysed lipid oxidation in washed cod muscle system and cod protein

Effective cooling of newly caught fish is of great importance to inhibit bacterial growth and therefore increase quality, safety and

BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing formulated food products. This study investigates the feasibility

Using multiple biological markers to establish the fingerprint of a harvest location, individual cod Gadus morhua L. can be classified to their

Throughout their range, Sebastes spp. are adapted to a diversity of ecological niches, with overlapping spatial distributions of different species that have

Background International fish trade reached an import value of 62.8 billion Euro in 2006, of which 44.6% are covered by

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Nine thermophilic strains of aerobic, non-sporulating, heterotrophic bacteria were isolated after enrichment of chimney material sampled from a deep-sea hydrothermal

The diversity of microbial communities inhabiting two terrestrial volcanic glasses of contrasting mineralogy and age was characterised. Basaltic glass from