Greinar

The effects of Fucus vesiculosus extract and fractions towards haemoglobin- (Hb-) catalysed lipid oxidation in washed cod muscle system and cod protein […]

Effective cooling of newly caught fish is of great importance to inhibit bacterial growth and therefore increase quality, safety and

BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing formulated food products. This study investigates the feasibility

Using multiple biological markers to establish the fingerprint of a harvest location, individual cod Gadus morhua L. can be classified to their

Throughout their range, Sebastes spp. are adapted to a diversity of ecological niches, with overlapping spatial distributions of different species that have

Background International fish trade reached an import value of 62.8 billion Euro in 2006, of which 44.6% are covered by

Hlekkur að grein

Nine thermophilic strains of aerobic, non-sporulating, heterotrophic bacteria were isolated after enrichment of chimney material sampled from a deep-sea hydrothermal

The diversity of microbial communities inhabiting two terrestrial volcanic glasses of contrasting mineralogy and age was characterised. Basaltic glass from

Hlekkur að bók