Flavor characterization and quality of salt-cured and desalted cod (Gadus morhua) products was studied using sensory analysis and gas chromatography […]
Aims: Moritella viscosa is a Gram-negative psychrophilic bacterium that causes winter ulcer disease in farmed fish. The aim of the study was
Isolation and characterization of an antigen from the fish pathogen Moritella viscosa More »
Although it has been known for decades that arsenic forms fat-soluble arsenic compounds, only recent attempts to identify the compounds
The minke whale is the last of the great whale species to be hunted in significant numbers. Effective management must
Icelandic streams with mean annual temperatures of less than 5°C, which receive the cationic products of basaltic rock weathering, were
Corn snack fortified with 7% fish protein powder made from saithe (Pollachius Virens) surimi was selected by expert panel from
Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack More »
Bacteria inhabiting crystalline rocks from two terrestrial Icelandic volcanic lava flows of similar age and from the same geographical region,
Bacterial diversity of terrestrial crystalline volcanic rocks, Iceland More »
Aims: Campylobacter jejuni isolates from various sources in Iceland were genotyped with the aim of assessing the genetic diversity, population structure, source
Fish protein isolate (FPI) made from haddock (Melanogrammus aeglefinus) cut-offs by the pH-shift process was added to haddock mince to
Sensory attributes of haddock balls affected by added fish protein isolate and frozen storage More »
