The diversity of microbial communities inhabiting two terrestrial volcanic glasses of contrasting mineralogy and age was characterised. Basaltic glass from […]
Bacterial diversity of weathered terrestrial volcanic glasses, Iceland 2010 More »
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to
The focus in this article is on the relation between consumer preference and objective description of the product profile of
Quantitative descriptive analysis (QDA) was used to analyse the sensory quality of eight cod products, different with regard to origin
To investigate a possible speciation event within the redfish (Sebastes mentella) complex in the Irminger Sea, we examined genetics, traditional
There are numerous parameters that can influence bacterial decontamination during washing of machinery and equipment in a food processing establishment.
Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces More »
Screening of potential antioxidant activities of water and 70% acetone extracts from ten species of Icelandic seaweeds was performed using
