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The aim of these experiments was to evaluate the effect of brining, modified atmosphere packaging (MAP), and superchilling on the […]

A collection of 376 golden redfish (Sebastes marinus) from several fishing grounds in the North Atlantic in late 2001 was

Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies

Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption.

In 2006, we sampled the anoxic bottom waters of a volcanic lake beneath the Vatnajökull ice cap (Iceland). The sample

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Volatile compounds in cold smoked salmon products were identified by gas chromatography to study their suitability for rapid detection as

During the past decade, genetic markers have been used increasingly to improve stock discrimination and to aid fisheries management. Today,

Most studies of the genetic structure of Atlantic cod have focused on small geographical scales. In the present study, the

The identification of North Atlantic redfish has been controversial and remains a difficult task due to overlapping of meristic and